Kalpa Restaurant provides a classic combination of our tradition, information, and knowledge of Sri Lankan and Kerala cuisines that holds worldwide recognition. Our authentic South Indian Menu offers a delicious food and vary of Sri Lankan and Kerala specialties’ and caters for each feeder and non-vegetarian meals. Kalpa in Croydon celebrating the variety of flavors and regional cuisines from Kerala and Sri Lanka presenting less acquainted distinctive dishes altogether their glory. Difficult the perceptions of South Indian food in Croydon.
We specialize in South Indian dishes that are spiced with love and care, and we have earned a name for serving up quality Sri Lankan and Kerala cuisine in a friendly way. Whether you are a vegetarian or a non-vegetarian, there is something for everyone here – and all of our food is prepared to live and cooked with our chef’s special combination of spices. And the best part – we make it order. Just like your personal South Indian chef. You can come and dine in at our restaurant, and can also order a home delivery or pick up a takeaway. We make it easy to do all these with just a few clicks. You can reserve a table online, and can also order a takeaway. Isn’t it nice to have a way for great food to come to you?
The eating place offers customers fine feeding expertise with effortlessly charming workers, distinct service and tantalizing food that few will vie with, making certain customers return for more
NOT JUST CURRIES – BUT PLENTY OF HEALTHY, HAPPY SPICE FOR YOUR LIFE. MADE WITH LOVE & SERVED DAILY BY THE KALPA TEAM – WE INVITE YOU TO
"SHARE THE JOURNEY OF KERALA AND SRILANKAN FOOD MADE MEMORABLE."
Idly is a type of rice cake. People Commonly says that it is Queen of Indian breakfast dish: Idli-Vada with Sambar.
Idlis are often served with Sambar and Vada the best combination to eat together also frequently served with chutney, kara chutney
The Idly has a 2000-year-old history?? Idly was famous in India by as early as 700 cerium. The early references square measure offered within the history of idly being in use within the northern likewise as southern areas of India.
In Chennai From March 30, 2015, Celebrating as the "World Idly Day".
Dosa occurs in the Tamil Sangam Literature from around 6th century AD. South India Most recipes are Rice based.
Rice is combined with lentils to make wonderful dosas, idlis, and vadas.
Due to fermenting process, It is not only delicious but also good for digestion. Masala Dosa is a favorite dish for Keralan and Sri Lankan.
A masala dosa is formed by stuffing a dosa with a gently cooked filling of potatoes, deep-fried onions, and spices.
It's listed at range forty-nine on World's fifty most delicious foods complied by CNN get into 2011.
Thali is also famous cuisine in South India Like Kerala, Sri Lankan.
Thali is refer to Plate to Server variety food.d .
The idea behind a Thali is to offer all the 6 different flavors of sweet, salt, bitter, sour, astringent and spicy on one single plate.
It was more Famous in Sri Lankan, Mauritius, Malaysia and Singapore.
Our Chef are famous for preparing Thali recipes. We prepare both Veg and Non-Veg Thali.
In Kalpa We server all our food to our customer with full of Love and care.
Appam Is also a type of pancake prepared with fermented rice batter and coconut milk. It Is eaten most frequently for breakfast or dinner. Famous food in Kerala, Sri Lankan. Appam also Considered and proven that it was established in the ancient Tamil country.
Our Kerala and Srilanka are Famous for the appam. It is served with thick coconut chutney, Veg Curry, and Non-Veg Curry.
Kalpa also Famous for appam. We prepare a variety of appam like Milk appam, Egg appam, Hopper appam. Heat the Appam pan, add a ladleful of batter, carry the pan, tilt and swirl the batter around to make a circle, place it back on the heat, cowl and cook until done but still remains white.